Much like the pot of gold at the end of a rainbow, Daily Dose is our local lucky charm, occupying a prime slice of coffee real estate at the very end of the Umhlanga promenade. With its bright yellow branding and its bustling café scene, Daily Dose epitomises the very best of coastal coffee culture. Whether you’re a fan of their perfectly blended beverages or their tranquil ocean-adjacency, this team of coffee-enthusiasts has taken “seaside...
Easter feast (Feaster!): serves eight The bonus about this meal is that most of the stuff can be prepared beforehand, leaving you more time to be with your family and friends during the celebration. Thelamb chops can even be done on the braai, so mom can have even more time to ‘wine-d’ down! Smoked Salmon and Cream Cheese Tart with Lemon Balm and Parsley Pesto You can prepare almost everything beforehand here, but...
BUZZART IS BACK & IT’S ALL GREEN The KZNSA Gallery’s biggest local-only Christmas fair is open and runs until 12 January 2020. Not to be missed! The festive season was already kicked off at the opening party on Thursday 21 November with live DJs and the arts café open for food and drinks. This year’s Buzzart theme of ‘BEING GREEN’ focuses on goods and activities, that are recycled, up-cycled, reworked, previously loved, home-grown, indigenous, organic,...
We were lucky enough to spend the early morning in a bakery, learning the tricks of the trade with Concha’s head baker, Tia.
We were lucky enough to be whisked away to enjoy a lovely safari camp in the deep North! From experiencing the depth of the rhino conservation issue in our beautiful country, to standing in awe of the majesty of elephants, Bayala Private Safari Camp provided these opportunities – along with designer drinks, exclusive meals and soft bedsheets to boot!
We were invited to Ballito’s very own Cappeny Estates Strawberry Festival by the founders of Cappeny, Xolani and Yoliswa Gumede.
In this series ‘ A Day in the Life of’ we will be spending a day with people who get to do what they love, often in unusual and wonderful professions. In this feature, we spend the day with Mel, Fairmont’s award winning master mixologist!
Murray Ewin (Remo’s Originale co-owner, ring a bell?) and his team at the Salt Water Seafood Co, have only been open for about two months and the rising success of the little shop shows the definite need the area had for fresh fish! As I said, poke bowls as a regular, daily fresh catches and sushi – yes, we certainly needed it! As the space opposite Remo’s became available, Murray put a proposal together for...
Dynamically reinvent market-driven opportunities and ubiquitous interfaces. Energistically fabricate an array of niche markets through products.