In Umhlanga, there’s a cosy little corner offering a slower pace of life from the usual rush. Old Town Italy is an Italian-inspired restaurant and they’re all about savouring the moment, celebrating ethics, preserving standards and rediscovering quality; you’ll lose all sense of time as you step into this charming haven. The Fab-Team gathered at Old Town Italy for a night of pasta-making, a class that’s run on a monthly-basis, and we finally got...
A Foodie’s Guide Through Umhlanga’s Tastiest Street Spot Umhlanga has always been a big foodie hub and there has been a buzz about a little spot down near the Whale Bone Pier that we just had to try. Treat Street is a vibrant food truck section at the bottom of The Pearls with various delicious meals and drinks, making it the perfect spot for a classic FabMags Food Safari. Come along with me to see...
A Coastal Haven for the Well-Versed Gastronome The pursuit of an exceptional dining experience is both an art and a pleasure—one that requires a seamless balance of refined cuisine, impeccable service, and an atmosphere of effortless sophistication. Nestled within the ever-evolving Umhlanga precinct, where luxury retail, upscale eateries, and curated lifestyle spaces have shaped a cosmopolitan enclave of indulgence, Signature Restaurant has found its place with quiet confidence. Here, elegance, flavour, and a touch of...
Cook up a storm this Easter with these delicious recipes from local chefs sure to wow everyone around the table. Chef Paul George Dukai With a culinary career beginning at a young age, and an innate drive that led him to own his first Italian restaurant in Pretoria’s Waterkloof neighbourhood, his journey is a testament to an unwavering passion for culinary excellence. As the youngest Italian restaurateur in the area, he spent twenty one years...
Located on the ever-popular and festive Chartwell Drive, the restaurant’s warm atmosphere provides the perfect setting for an intimate family evening or a fun lunch with friends. Named after Lupa, the wolf who suckled the mythological founders of Rome, this restaurant serves freshly made and authentic Italian food. As we took our seats, the pleasant Phiwo greeted us and introduced us to their speciality gin cart while we snacked on complimentary breadsticks. Featuring a...
Indulge in a traditional holiday spread with mouth-watering recipes. These dishes are to be enjoyed with roast veg or your favourite summer salads. Pineapple Gammon Ingredients: – 1/2 cup brown sugar – 1/3 cup maple syrup – 1 tsp Chinese five spice – 5 x 440g cans pineapple slices in juice, drained, juice reserved – 7-8 kg whole leg gammon, on the bone – 150g glacé cherries – 500ml / 2 cups water Instructions: Preheat...
30 Years of Delicious Moments & Festive Memories with Circus Circus Circus Circus is thrilled to celebrate their 30th birthday, marking three decades as a much-loved brand since 1994. Over the years, Circus Circus has become more than just a restaurant—it’s a local favourite where friends gather, families create lasting memories, coffee lovers find their perfect brew, and foodies discover their favourite meals. This milestone is a celebration of not only the journey but also...
Situated in The Pearls Mall, overlooking the Whalebone Pier and the Umhlanga Rocks promenade, Marbella Grand Cafe is a reflection of the area’s laid-back yet stylish and up-market coastal vibe. With spacious indoor and outdoor seating areas, and an events venue, the décor strikes a balance between modern elegance and casual beachside comfort, with natural textures and light tones that give the space a warm, welcoming feel. We were led to a cosy corner, where...
The Fig Tree Restaurant, overlooking the luscious golf course at the Simbithi Country Club, has brand new dishes being added to their menu, and we have had the privilege to try them out! For drinks, our waitress, Jabu, recommended a visually beautiful and sweet Margarita Sunrise cocktail for something on the cooler side; and for something warmer, we enjoyed chai lattes to keep us cosy on this chilly winter’s day. For starters, we were served...
During the 2020 lockdown, Jess van Vuuren returned to Durban after four years abroad, facing overwhelming emotions and anxiety. Working with Nature’s Relief, she began experimenting with their tinctures, creating blends that uplifted her spirits and brought mental clarity. This personal experimentation led to the birth of Aizoa Botanicals. “This journey was deeply personal,” Jess shares. “When I was younger and learning my limits with drinking, an incident occurred where I lost control more than...