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How many of you have ventured out of your comfort zone when it comes to eating? Whether it’s intermittent fasting, flexitarianism, beeganism, veganism, health-conscious eating or food substitutions, we got down to decoding different ways of eating – some of which we had never even heard of before!     VEGANISM   How can you tell if someone is a vegan? They will tell you. Okay, with all jokes aside, veganism is considered the kindest-to-animals...

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Much like the pot of gold at the end of a rainbow, Daily Dose is our local lucky charm, occupying a prime slice of coffee real estate at the very end of the Umhlanga promenade. With its bright yellow branding and its bustling café scene, Daily Dose epitomises the very best of coastal coffee culture. Whether you’re a fan of their perfectly blended beverages or their tranquil ocean-adjacency, this team of coffee-enthusiasts has taken “seaside...

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Easter feast (Feaster!): serves eight The bonus about this meal is that most of the stuff can be prepared beforehand, leaving you more time to be with your family and friends during the celebration. Thelamb chops can even be done on the braai, so mom can have even more time to ‘wine-d’ down!   Smoked Salmon and Cream Cheese Tart with Lemon Balm and Parsley Pesto   You can prepare almost everything beforehand here, but...

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BUZZART IS BACK & IT’S ALL GREEN The KZNSA Gallery’s biggest local-only Christmas fair is open and runs until 12 January 2020. Not to be missed! The festive season was already kicked off at the opening party on Thursday 21 November with live DJs and the arts café open for food and drinks. This year’s Buzzart theme of ‘BEING GREEN’ focuses on goods and activities, that are recycled, up-cycled, reworked, previously loved, home-grown, indigenous, organic,...

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We were lucky enough to be whisked away to enjoy a lovely safari camp in the deep North! From experiencing the depth of the rhino conservation issue in our beautiful country, to standing in awe of the majesty of elephants, Bayala Private Safari Camp provided these opportunities – along with designer drinks, exclusive meals and soft bedsheets to boot!

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Murray Ewin (Remo’s Originale co-owner,  ring a bell?) and his team at the Salt Water Seafood Co, have only been open for about two months and the rising success of the little shop shows the definite need the area had for fresh fish! As I said, poke bowls as a regular, daily fresh catches and sushi – yes, we certainly needed it! As the space opposite Remo’s became available, Murray put a proposal together for...