A Festive Feast with Bluff Meat Supply
Indulge in a traditional holiday spread with mouth-watering recipes. These dishes are to be enjoyed with roast veg or your favourite summer salads. Pineapple Gammon Ingredients: – 1/2 cup brown sugar – 1/3 cup maple syrup – 1 tsp Chinese five spice – 5 x 440g cans pineapple slices in juice, drained, juice reserved – 7-8 kg whole leg gammon, on the bone – 150g glacé cherries – 500ml / 2 cups water Instructions: Preheat...