The Umhlanga Magazine

CATEGORY

Food

82 stories

A Blissful Summer Lunch

by The Umhlanga · March 25, 2024

Refreshing cocktails, delicious food and an inviting atmosphere are what you will find at News Cafe Umhlanga. We indulged in a leisurely lun…

Restaurant Review: Circus Circus Chartwell

by The Umhlanga · February 5, 2024

December is all about relaxing and celebrating the hard work we’ve put into the year. So, if you’re looking for the ideal place to enjoy the…

Spectacular Summer Sips

by The Umhlanga · February 2, 2024

Take a look at the funkiest drinks of Umhlanga!   Freak Shakes at Romano Ice Cream Thick and creamy milkshake on a hot day? The answer is al…

Vibrant & Luxe

by The Umhlanga · January 26, 2024

All Lights Lead to La Parada! Rooted in the rich tradition of Spanish-inspired tapas bars, the La Parada brand has won hearts across South A…

Milk & Cookies

by The Umhlanga · January 3, 2024

I can’t be the only one who gets a little jealous while scrolling through the endless scenes of European holidays all over my Instagram Expl…

Flavours of Tradition

by The Umhlanga · December 20, 2023

Founded in 2014, Old Town Italy is a true Italian food lover’s paradise that offers a great combination of freshly baked goods, cooked on-th…

The Hussar Grill – Classic Grill Experience

by The Umhlanga · October 15, 2023

Warm, intimate, nostalgic – these are a few words that came to mind when we entered Hussar Grill, a timeless steakhouse with an award-winnin…

Where Nice People Meet

by The Umhlanga · October 6, 2023

10 Years of SandBar! You can see the influence of oceanside living in the sea-inspired SandBar Restaurant and Cocktail Bar, evoking the ambi…

Your New Braai Friends

by The Umhlanga · September 19, 2023

Become a braai master this heritage day with Outdoor Warehouse.   In South Africa, Heritage Day is a celebration of our country’s rich diver…

Fantasy Made Reality: Sunsets & Mermaids

by The Umhlanga · July 16, 2023

Sunsets & Mermaids was created as a place where dreams and folklore come to life. Biaggo Pellicia and Chef Brendon Newport have poured new l…

Brunchin’

by The Umhlanga · May 26, 2023

Whoever combined breakfast and lunch to create the scrumptious result of “brunch” definitely deserves a medal in my books. Lucky for our loc…