Food

82 stories

by The Umhlanga · December 15, 2020

Cover image: Mozambik Chicken Mind-blowing restaurants share their best dishes that you just have to try! Mozambik Prawn Bilene T…

by The Umhlanga · June 29, 2020

AUDETTE VENGETAS-GOVENDER is a newbie, local food blogger who has been featured on many platforms and is focusing here on a simple, family-f…

by The Umhlanga · April 16, 2020

How many of you have ventured out of your comfort zone when it comes to eating? Whether it’s intermittent fasting, flexitarianism, beeganism…

by The Umhlanga · April 16, 2020

Much like the pot of gold at the end of a rainbow, Daily Dose is our local lucky charm, occupying a prime slice of coffee real estate at the…

by The Umhlanga · December 11, 2019

BUZZART IS BACK & IT’S ALL GREEN The KZNSA Gallery’s biggest local-only Christmas fair is open and runs until 12 January 2020. Not to be mis…

by The Umhlanga · April 22, 2019

We were lucky enough to spend the early morning in a bakery, learning the tricks of the trade with Concha’s head baker, Tia. …

by The Umhlanga · April 21, 2019

We were lucky enough to be whisked away to enjoy a lovely safari camp in the deep North! From experiencing the depth of the rhino conservati…

by The Umhlanga · September 9, 2018

We were invited to Ballito’s very own Cappeny Estates Strawberry Festival by the founders of Cappeny, Xolani and Yoliswa Gumede. …

by The Umhlanga · January 9, 2018

In this series ‘ A Day in the Life of’ we will be spending a day with people who get to do what they love, often in unusual and wonderful pr…

by The Umhlanga · December 12, 2017

Murray Ewin (Remo’s Originale co-owner, ring a bell?) and his team at the Salt Water Seafood Co, have only been open for about two months a…