‘Tis the season to eat! This year, we put a coastal spin on our Christmas spread, shining a spotlight on scrumptious summer seafood. We collaborated with SUPERSPAR Salta to share this three-course menu by Chef Kayla-Ann Osborn!   Squid in Romesco Sauce With Toasted Almonds and Fresh Basil  This recipe is easy and absolutely delicious. Everyone licks their bowls when they’re finished!   INGREDIENTS 2kg squid or calamari, cleaned (it can be baby squid, rings...